El cliente Essentially Mallorca nos encargó que creáramos una campaña para promocionar el producto local a través de sus asociados, empresas del turismo de lujo de la isla.

Para ello el equipo de ATP Consulting realizó los siguientes trabajos:

  • Creación del claim de campaña

  • Creación del concept de campaña

  • Rodaje durante 1 semana en diferentes localizaciones de la isla

  • Producción de todo el shooting

  • Shooting fotográfico con cada uno de los chefs y de sus platos

  • Creación de la imagen de toda la campaña

  • Coordinación del calendario de publicación de la campaña

Fueron unas semanas de duro trabajo, pero el resultado no nos ha podido gustar más. Además tuvimos la suerte de poder trabajar con los mejores chefs de Mallorca. Aquí os dejamos los vídeos de cada chef y una breve descripción de la receta que nos preparó cada uno con producto local de Mallorca:

Marc Fosh  Leads you to the essence of Mallorca through his «Marinated Llampuga with verjus, Grapes & Capers». We invite you to discover the essence of local Majorcan products at the Marc Fosh restaurant located in the Hotel Convent de la Missió in Palma de Mallorca.

María Solivellas Leads you to the essence of Mallorca through his «Coca de trampó d’hivern». We invite you to discover the essence of local Majorcan products at the Ca Na Toneta restaurant located in Caimari.

Victor García leads you to the essence of Mallorca through his «Mallorcan Cap Roig». We invite you to discover the essen日本藤素
ce of local Majorcan products at the La Fortaleza restaurant located in the Hotel Cap Rocat in Llucmajor.

Javier Soriano Leads you to the essence of Mallorca through his «Red prawns from Sóller cooked over salt, orange, Aove and rosemary, scented with smoke from embers and Mallorcan olives». We invite you to discover the essence of local Majorcan products at the restaurant Cap Roig located at Jumeirah Port Soller Hotel & Spa.

Jonhatan Maldonado Leads you to the essence of Mallorca through his «Sòller Red Prawn Tartar with broth and dried apricot ice cream». We invite you to discover the essence of local Majorcan products at the restaurant located in the Hotel Fontsanta in Campos.

Guillermo Méndez Leads you to the essence of Mallorca through his «Verderol tartar with flying fish eggs, orange peel, dates and snow peas.». We invite you to discover the essence of local Majorcan products at the El Olivo restaurant located in the Hotel Belmond La Residencia in Deià.

David Moreno Leads you to the essence of Mallorca through his «Black pork pibil». We invite you to discover the essence of local Majorcan products at the restaurant located in the Can Simoneta Hotel in Canyamel.

Andreu Segura Shares with you to the essence of Mallorca through his «Loin of Lamb form Pollensa, chanterelles, almond and sweet potato». We invite you to discover the essence of local Majorcan products at the 365 restaurant located in the Hotel Son Brull in Pollença.

The essence of Mallorca in one dish.
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